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Category: knowledge

July 23, 2024July 23, 2024quaffermac

Summary of a Study of How Coffee Has the Potential to Combine Conservation and Production

November 11, 2016November 11, 2016quaffermac

Quaffee Newsletter V5I7 November 2016

October 12, 2016October 12, 2016quaffermac

Newsletter V5I6 Oct 2016 – LMP and coffees

September 24, 2016September 24, 2016quaffermac

Notes from: Bambi Semroc – Will Climate Change and Increased Coffee Demand Lead to New Deforestation?

September 23, 2016September 23, 2016quaffermac

Aaron Davis:The effect of Climate change is reshaping coffee production

September 23, 2016September 23, 2016quaffermac

Notes from Hanna Neuschwander: Making Progress on Climate Change: Coffee’s Potential Impact

June 30, 2016June 30, 2016quaffermac

The 4 /6 Brew Method – some quick notes

June 28, 2016June 27, 2016quaffermac

Quaffee newsletter V5 I4 – June 2016

May 23, 2016May 23, 2016quaffermac

Quaffee newsletter Vol 5 Issue 3

May 18, 2016May 19, 2016quaffermac

Caravela – PECA Program, future of coffee?

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Categories

  • cleaning
  • coffee
    • arabica
    • brewing
    • cup of excellence
    • green
    • microlot
    • packaging
    • ReportOnSite
    • Roasting
    • Specialty
  • coffee machine
    • espresso
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Quaffee Archive

Blog Stats

  • 21,169 hits

Categories

  • cleaning
  • coffee
    • arabica
    • brewing
    • cup of excellence
    • green
    • microlot
    • packaging
    • ReportOnSite
    • Roasting
    • Specialty
  • coffee machine
    • espresso
    • Filter
    • Jura
    • WMF
  • conscience
  • gear
  • How To
  • knowledge
  • market
  • tasting
  • Uncategorized

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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