Author: quaffermac
I have many passions in life, one of them is coffee. I love learning about it, tasting it a drinking it in as pure a form as possible. Roasted fresh is always best, and shade and highland grown is a must.
Post harvest Coffee process, for interest
A few videos on cleaning your Jura J9/Z7 milk frother
Quaffee Newsletter Vol 1 Issue 1
South African coffee users still largely low quality drinkers
Tongue tingling sensations of coffee, a glossary…
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia
Quaffee once again has a winner – Los Naranjos
Quaffee 