tasting – Page 2 – Quaffee

December 6, 2012December 6, 2012quaffermac

Quaffee Newletter Vol 1 Issue 5

October 18, 2012October 19, 2012quaffermac

Coatepec, our take and roast finalization

October 8, 2012October 8, 2012quaffermac

Cupping proved Popular, A lot has changed in 5 years

September 9, 2012September 9, 2012quaffermac

Quaffee Newsletter V1 I3, beans prices and jura

September 3, 2012September 3, 2012quaffermac

Aroma Compounds in Coffee…there are at least 318

August 16, 2012August 16, 2012quaffermac

Coffee is about freshness – not price

June 5, 2012June 6, 2012quaffermac

Will they ever learn? Fresh Roasted, Fresh Ground is still the best brew

March 9, 2012March 9, 2012quaffermac

Tongue tingling sensations of coffee, a glossary…

February 21, 2012February 22, 2012quaffermac

Recap: 14 Feb 2012 Intro to Seattle’s scene

February 15, 2012February 15, 2012quaffermac

Passion for quality coffee is alive and well